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In
keeping with the best, long-stading traditions of the Langa hills, our
Grappas of Barolo, Barbaresco, Dolcetto, Barbera, Arneis and Moscato
are distilled from a scrupulous selection of the skins, stems
and seeds of the most prestigious grape-varieties grown in the Alba
area.
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Time-honoured
skills and know-how handed down through generations enable us to draw
off and preserve the special aroma and flavour that distinguish our
distillates.
Tasting a distillate made by the Antica Grapperia Montanaro can be so
satisfying, encapsulating as they do that small miracle of taste, intelligence
and flovour originating from the best traditions of the Langa.
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