3-year-old Brandy, gold in colour, on the nose it is rich in dried fruit and spicy notes, on the palate it is elegant and warm, with a persistent and clean aftertaste.

From Val di Susa wineswith a low alcoholic content, high acidity.

Distillate of wine

The intial dried fruit aroma turns then into light spicy notes, typical of ageing Slavonian Oak barrels. It is an intense, severe and elegant distillate, which reconfirms also on the palate the mix between the freshness of the wine and the tannic of wood.