From Val di Susa wineswith a low alcoholic content, high acidity.
Distillation and processing
Distillate of wine
Distilled according to the Montanaro traditional experience
Aged in oak Slavonia barrels
The intial dried fruit aroma turns then into light spicy notes, typical of ageing Slavonian Oak barrels. It is an intense, severe and elegant distillate, which reconfirms also on the palate the mix between the freshness of the wine and the tannic of wood.