The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back to the end of the 19th century. The chemists of Langhe area applied the much valued properties of Cinchona to the Barolo wine creating a drink which orginated as having medical properties, however over time has become one of the most sophisticated proposals of Albese enology.
The Barolo Chinato can be served on the rocks after meals or at room temperature with dark chocolate pralines. The balance among Barolo, the king of wines, the China Calissaia, the rhubarb, the cinnamon, the cloves, the Gentian and some other spices make a unique and lovely aromatized wine.