Unobtainable grappas: The Ometti
Grappa di Barbera
Typical aromas of the grape of original wine
It is clear and colourless, full and intense to the taste with hints of undergrowth already present on the nose.
Bottle format: 50 - 70 cl
the raw material
Pure selected Barbera grape marcs only.
Distillation and processing
Distillation in small copper boiler and separation of good alcohol from methyl alcohol using double column.
Distilled according to the Montanaro traditional method: alembics in copper steam powered
Refinement in stainless steel
Grappa with an intense rich aroma that anticipates the very dry, clean and full flavour.
Colourless, limpid and crystalline
Intense, delicately floral, fresh
Velvety, persistent and dry