Unobtainable grappas: The Ometti

Grappa di Barbera

Typical aromas of the grape of original wine

It is clear and colourless, full and intense to the taste with hints of undergrowth already present on the nose.

Alcohol content: 43°

Bottle format: 50 - 70 cl

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the raw material

Pure selected Barbera grape marcs only.

Distillation and processing

Distillation in small copper boiler and separation of good alcohol from methyl alcohol using double column.

Distilled according to the Montanaro traditional method: alembics in copper steam powered

Refinement in stainless steel

Tasting notes

Grappa with an intense rich aroma that anticipates the very dry, clean and full flavour.

Colourless, limpid and crystalline

Intense, delicately floral, fresh

Velvety, persistent and dry

Unobtainable grappas: The Ometti

Grappa di Barbera