The best vintages of ‘Nebbiolo da Barolo’ are matured in old oak barrels that are centuries old
This grappa has intense shades and warm tones of bright amber.
The scent that is perceived before tasting it is profound and intense. There are light fruity notes and more marked spicy notes typical of aged Barolo. However the emotion of aromas that are developed while sipping the distillate.
It has a harmonious perfume, the fruity notes develop in spicy notes such as tobacco, cinnamon as well as the toasted flavours typical of the ageing process using oak barrels.