Grappa obtained from a choice of prestigious selected marcs from local vineyards
It is the grappa created by our master distiller. He uses a blend of various distillates from which he is able to create a unique grappa, which is differs from year to year. It has an intense clear colour and a clean and fruity perfume, in the mouth this grappa releases its roundness and smoothness. It is a product easy to drink and very elegant
Distillation in small copper “boiler” and separation of good alcohol from methyl alcohol using double column
Distilled according to the Montanaro traditional method
Refinement in oak barrels for about 36-48 months
Soft tasting grappa, delicate and elegant. On the nose it is fruity, aromatic and typical of grappas obtained from white vineyards. In the mouth it is sweet, gentle and round with hints of vanilla due to ageing.