Unobtainable grappas: Other grappas
This is our flagship product, both the bottle and the label have made the history of our distillery.
It is refined in Slavonian Oak barrels from selected marcs of Nebbiolo da Barolo. On the nose it reveals immediately the typical perfumes of the vineyard and a strong presence of tannic scents. In the mouth it is a fine and harmonious grappa. There is a pleasant presence of licorice and vanilla, typical of the ageing in wood.
the raw material
Grappa made from pure selected Nebbiolo da Barolo grape marcs
Distillation and processing
Distillation in small alembics and separation of good alcohol from methyl alcohol using double column
Distilled according to the Montanaro traditional method: steam alembics in copper
Refinement in oak barrels for 24-36 months
On the nose it is a balanced grappa with slight spicy and vanilla notes typical of the vineyard of origin and of the wood. At the mouth it is a strong grappa, pleasantly tannic.
Intense, long-lasting taste, with an aftertaste of dried fruit