The ‘Juniper liqueur’ is obtained from the maceration of juniper berries with aromatic herbs in Montanaro grappa. It has an intense yellow and the scent is typical of juniper. In the mouth it has a slightly sweet and dry flavour with balsamic hints, typical of aromatic herbs, competing with the fine notes of juniper. It is ideal to be served at the end of a meal served with ice or as a mixer.